![]() On their 1,600 acre family farm, the Stobers grow a non-GMO variety of flax called “Golden Omega,” which has a lighter color and lighter flavor than the typical dark-brown varieties, but packs a high-omega punch. ![]() The product is made by Flax USA, an independent company owned by the Stober family, who are fifth-generation North Dakota flax farmers. It has a clean, slightly nutty but not overpowering flavor, and a rich milk-like texture. Like “milks” derived from soy, almonds, cashews and hemp seeds, FlaxMilk can be used in smoothies, over breakfast cereals, and as a substitute for milk or cream in recipes. ![]() It contains no cholesterol or trans-fats, and carries just 50 calories per serving. glass of FlaxMilk provides 1,110 grams of omega-3 fatty acids (from the alpha-linolenic acid that represents about 50% of the oils in flax seed). Sugar-free, lactose- and gluten-free, totally vegan and low calorie, an 8 oz. ![]() FlaxMilk, the latest entry into the growing market for non-dairy “milk” products, provides a convenient and delicious way for patients (and their doctors, of course!) to get the healthful benefits of milled flax seed into their diets. ![]()
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